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Food

Opportunity for sugar mills to increase profitability

Alkali and enzyme usage need improvement to make lactic acid cost effective and environmentally friendly

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Monitoring Antibiotics in Dairy and Meat Made Easy

Researchers from IIT Bombay have developed a simple and novel sensor to find out the level of antibiotics present in food and water

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New fortified foods to combat malnutrition in India

Palatable supplementary foods  designed with variety in  mind could be the cure for  urban malnutrition

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Studying human-wildlife interactions: Why we need to look beyond conflict

Researchers discuss the challenges in studying human-wildlife coexistence and the way forward. 

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A new approach to understanding malnutrition in India

Researchers use a new technique to evaluate under-nutrition, micronutrient deficiencies and obesity in children.

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